...but not for a jewelry design:
In this issue the editor, Kristin Van Ogtrop, wrote about cooking when she was a young grad student (75 ingredients and 5 hours to produce an entree) and cooking now, and finally realizing that a couple simple ingredients used well can produce equally tasty results - and who has time for the complicated recipe anyway?
What really resonated with me was how she said this: "smart, sophisticated food is not about the number of ingredients or the hours involved; it's about finding great elements that work perfectly together."
This I am translating into the Beads for Busy Gals vision: "Smart, sophisticated jewelry is not about the expense of the beads or the hours involved; it's about finding great elements that work perfectly together." I'm not ashamed to plagiarize...slightly :-)
p.s. - Kristin has a great blog called Adventures in Chaos, you should check it out.
Hey Elizabeth - congrats on being published! :-) You are such a witty writer, btw. You had me smiling the entire way through your post. I excel in the frumpy department as well...gotta work on that too. I love how you linked that tagline into jewelry lingo!
ReplyDeleteCongratulations! I am another one of those frumpy writers! I enjoy your postings and your links, I have checked out Alisha White and Real Simple. Thanks again. Have a great, fresh and interesting day!
ReplyDeleteCongrats!
ReplyDeleteGreat philosophy! How great you got published in Real Simple! My mom reads that magazine!
ReplyDeleteNice! I love that magazine.
ReplyDeleteI love "real simple." it's an awesome publication and congrats!
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